Once the initial excited of following a new plan wore off I realized that microwaved egg whites in the morning get old really quick. I've since switched to frying up the egg whites. This is much tastier since whatever veggies I throw in get more of a cooked taste. Also, since egg whites just won't cook evenly in the microwave I would get parts of my egg white chunk that got a really nasty over-nuked texture.
This Morning I'm having corn and edamame with my 1 cup egg whites and 2 omega 3 eggs. Some taco seasoning thrown in really picks it up.
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